Food Manufactures
How can food manufacturers identify and reduce energy waste in their operations?
Temperature, Moisture, Light, and Air Quality Food are the four key metrics we focus on for our food manufacturing clients. Keeping our client’s facilities in balance and on target with their goals in these areas is vital to their success, and very important to Energy Design Engineers.
We have seen so many mistakes and far too many costly ones. We can help your facility reduce energy waste in the following areas:
HVAC – up to 40% of your total energy bill could be from HVAC components.
Motors – there are hundreds and, in some of our clients, thousands of motors in their plants. What if you could install a smart motor that is 15% more energy efficient than a motor with a VFD, and these same motors could report to you wirelessly on their health, energy use, hours of operation, and more?
Lighting – 5 – 15% of your electric bill could be from lighting, and 100% of the clients that we have today had no idea how much their lighting was costing them and just how expensive it was! Additionally, their light levels were below the standards set by their industry.
Compressed Air – far too much energy is wasted in food manufacturing in compressed air. This is an ignored area for energy waste reduction and should be reviewed annually.
Boilers & Chillers – Our audits point out gaps in maintenance and significant energy waste far too often with boilers and chillers. We also see a big lag in adopting technology to help improve performance and reduce energy waste and maintenance costs.
Lets have a discussion
Allow us to show you what technology is doing today to maximize energy waste reduction
Contact Energy Design Engineers for expert solutions in sustainable energy systems and innovative engineering designs. Whether you have a project in mind or need consultation, our team is ready to assist you in achieving energy efficiency and success.
E.D.E is trusted by major industry leaders.
